Isaetterry
Website |
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Online Sponsorship is here: Justgiving |
Contact: info@cyclotouring.co.uk |
Frequently Asked Questions |
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Following our 14 month trip from England
to Australia we were bombarded with all sorts of questions relating
to our trip. Several questions came up time and time again so we decided
to present these questions and answers on the website. Hopefully the
answers will satisfy the curious and inquisitive amongst you. Scroll
down to read all the questions or click on the links below to jump to
you particular interest. |
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How did you get the idea to go travelling by bike? - What's wrong with riding a tandem? - What was your favourite country to cycle through? - What was the hardest moment? - What do you eat on the trip? - Where is the best beer? Best biscuit? Best cheese? - How long did it take you and how much did it cost? - Did you have problems with the bikes on the way? - How many punctures did you have? - Did you ever feel unsafe? - How did you prepare for illnesses and health problems? - Did you do any physical preparation before the trip? - Was it difficult cycling for so long? - Did you miss anything whilst away? - What's next? |
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| How did you get the idea to go travelling by bike? |
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| What's wrong with riding a tandem? |
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What was your favorite
country to cycle through? These were our three favourites: - The Czech Republic (and maybe also Slovakia, but we only spent 1 week there): very hilly, great mountains, the people are very friendly and the food is lovely. The landscape is full of windy country roads bordered with fruits tree. It was very quiet in mid May when we were there. - Mongolia: a paradise for wild campers and a delight for the eyes. The countryside is huge and majestic and the people are traditionally dressed horsemen are a sight to behold. The food, based on Mutton mainly, gets tedious after a while and some of the off-roads tracks are too sandy for loaded bikes. Apart from that, it's fabulous. - China: some parts of the countryside are absolutely amazing and almost ungeard of in the West. The mountain roads are beautiful with very little traffic (for the time being). Our favorite was the G108 West of Beijing and the Qinlin mountains, which mark the border between the temperate and the subtropical China. However, China has its downsides (see below) and the cities are all very similar and a bit tedious after a while. |
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What was the hardest
moment?
There were two during the trip. The first one was getting lost in the forest between two oblasts (Regions) in Russia. The path we followed fizzled out, the compass was showing that we were going around in circles, the mud was deep, the mosquitoes were huge and it was pouring with rain. These were Isa's first tears of the trip Then we crossed "coal valley hell" in China. We were covered in a thick black dust every day and trying to make our way in between maddly beeping and overloaded coal lorries. But really, the hardest moment is not during the trip,
it is the mad few months of preparation before leaving on our bikes.
Once we were gone and left the everyday life problems behind us, it
was (nearly) all simple and blissfull. |
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What do you eat
on the trip? We try to eat as much local and fresh produce as we can. For the staples, we use porridge for the cold mornings (it can be converted into musli when the weather gets too warm) and couscous for the evening meals (quick too cook, is very water efficient and is compact for the transportation). Bread makes up most of our lunchtime meals. A particular mention goes to the Czech bread, which was the best by miles on the trip. |
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Where is the best
beer? The best biscuit? The best cheese? The best beer: Excluding England then it has to be Germany and the Czech republic The best biscuit has to be the German Nussecken, a delight made of hazelnuts, followed by the weird and colorful Priyianikis of Russia. (Please note: Nussecken falls into that difficult to categorise biscuit/cake area) The best cheese is a difficult one now that we are in France, which is the King country of all cheeses (Isa may be a bit biassed here). Otherwise, the cumin gouda of Holland was not bad and New Zealand offered the best array of cheeses, but none like the French fresh stinky goat cheeses. |
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How long did it
take you and how much did it cost? We were on the roads for 407 days (nearly 14 months) and we rode 18,002 km. We also climbed 137,500m. Click here for a summary of our trip and here for a graph detailing each country (graph at the bottom of the page). It cost us £16,768 or €24,535, not including the initial cost of the bikes and equipment. For more details on where we spent our money, click here. We have also some spending information per country, which we have not posted yet, so send us an email if you are interested. We have never restrained ourselves on visiting local attractions and we have been to many Capital and big, touristy cities, which increase the cost of living. If you plan to stay more out of the way, you can budget for less. |
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Did you have many
problems with the bikes on the way? The bikes have been extremely reliable until a Rohloff hub flange failure in New Zealand, which was promptly resolved by SJS Cycling and Rohloff. Terry also suffered 2 problems with his Marathon XR tyres, which we suspect were overpressurised, and his Brooks saddle, whose titanium weld failed. All our problems have been compiled oin our equipment page. |
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Did you ever feel
unsafe? No. No matter how apprehensive we felt cycling through some countries, like Russia for instance, nothing happened. Most of the people we met on our way were good natured and generally welcoming. We have always been very careful not to display our laptop and Terry's huge camera. We have always kept an eye on our bikes or made sure they were in a secure room if we had to leave them alone. Russia and Mongolia both have problems with drunks. In Russia they are over friendly, in the Mongolian towns they can be physically threatening. As you go along, you learn to trust your feelings and you can generally cycle off from every situation that you feel may become uncomfortable. The only real problem we had was in UlanBataar, where real poverty surrounds you - but the problems are of the petty crime nature eg pick pockets and bag slashing |
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How did you prepare for illnesses and health problems? |
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Did
you do any physical preparation before the trip? Terry was always involved in recreational cycling and Isa had been dragged into this as well. Due to the huge amounts of time and effort involved with preparations before leaving England we had no time for Cycling. After a month on the road the body begins to acclimatise and the fitness levels gradually rise as the body becomes used to the sustained effort nearly every day. To ensure that all the equipment and bikes were ok we did one weekend tour around Exmoor about 3 weeks before the big off. |
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Was it difficult cycling for so long |
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What's next? Find a job, earn some money and decide where to go cycle touring next! Be warned it is very addictive |
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